Rasta Pasta
Tostones Topped With
Callaloo & Avocado
West Indian Style Roti
With Chickpeas
Braised Oxtail
With Rice & Beans
Bammy and
Fried Snapper Bites
Ackee With Cod Fish
& Fried Dumplings
Jerk Chicken
Curry Chicken
Carrot Cake
Bread Pudding With Rum Sauce
Rum Cake
Key Lime Pie
previous arrow
next arrow

Recipe Of The Month – Braised Oxtail

Is oxtail a Jamaican Cuisine? Oxtail is commonly eaten by Jamaicans. However, other countries such as China, Indonesian, South America, Spain and West Africa also eat oxtail in stews or soup. Three little birdies were sitting on my door step singing a song and this is what they song. Jamaican style oxtail is the best eaten oxtail world wide. After eating Jamaican style oxtail we don’t worry about a thing because every little thing is going to be alright! No Problem Mon!

Braised Oxtail

Wash Oxtail with water and lime juice, then add all the seasoning and marinate for 30 minutes. Braise oxtail to lock in the flavors. Then add 8 cups of water and let simmer for 1 /12 hours.

4 LBs of Oxtail

1 tsp of Adobo

1 tbsp of Black Pepper, Paprika, Onion Powder, Garlic Powder, Seasoning Salt

3 tbsp of Mushroom Sauce

1 tbsp of fresh minced Garlic

2 cloves of Garlic

1/2 tsp of pimento

5 stems of Thyme

8 cups of Water may vary with amount of meat

1 tbsp of Ginger

1 can of Butter beans

1 tsp of salt

Have your engagement party at Fiwe Caribbean Restaurant

Fiwe caters to small and large events. Book your next engagement party, birthday party, Saturday or Sunday private brunch or business meeting at FIWE Caribbean Restaurant. We provide a friendly and warm atmosphere and the meals are delicious with an authentic Caribbean flavor. See our reviews for references. Call 561-248-2065 to book your next event. We also, cater to offsite events.

previous arrow
next arrow