All
Appetizers Or Tapas/Small Plate
Salad
Lunch Menu
Dinner Menu
Vegetarian Meals
Dessert
Beer & Wine
Nonalcoholic Beverages
Weekend Brunch Saturday and Sunday
Internationally flavored small plates. When the taste hit you, you feel no pain
Jamaican Yucca Flat Bread Bammy With Snapper Fish Bites
Add a Glass of Red or White Wine for $7.00 Per Glas
Three Ackee & Callaloo Cheese Quesadillas
Add a Glass of Red or White Wine for $7.00 Per Glass
Three Pepper Shrimp With Three Slices of Bread
Chicken or Pork Bites Served With Roasted Vegetables on a Kabob stick
Muy caliente, piping hot, sizzling hot, hot and spicy mango sauce. Eight Wings!
Three Crab Cakes Serve with Homemade coleslaw
Five Conch in a special Caribbean style batter and flavored with scotch bonnet pepper. Yum!
Fried Green Plantain
Curry Goat Roti
Roti With Chick Peas
Ackee Jamaican’s National Dish With Cod Fish And Two Fry Dumplings
Three Slices of Coco Bread with Callaloo/Green Vegetables & Avocado
Spicy or Mild Beef Pies in a Flaky Crust
Eight Spicy Wings Served with Cucumber Sticks
Eight Medium Shrimps Parched with Hot Peppers
Conch in a Lemon Vinaigrette Sauce, Chopped and tossed in Vegetables
Fried or Steamed flat bread made with Yuka. One Bammy Lightly Golden Brown Fried or Steamed
Roti with Curry Chicken
Roti With Oxtail